Food authentication and traceability /
Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral a...
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
2021.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.- Includes information on blockchain for food traceability analysis- Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud- Presents approaches of authentication for food of animal origin and omics-based technologies. |
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| Item Description: | 1. Food authentication: Introduction, techniques and prospects 2. Food Fraud 3. Chromatographic methods 4. Mass Spectrometry in Food Authenticity and Traceability 5. Chemical Imaging in Food Authentication 6. Non-targeted fingerprinting approaches 7. DNA-based techniques 8. Omics-based technologies for food authentication and traceability 9. Proteomics for food authentication 10. Future challenges on the use of blockchain for food traceability analysis 11. Regulatory aspects 12. Metabolomic approaches. Includes index. |
| Physical Description: | 1 online resource |
| ISBN: | 0128231971 9780128231975 |