Food waste recovery : processing technologies and industrial techniques /

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in comme...

Full description

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Galanakis, Charis M. (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2020.
Edition:	Second edition.
Subjects:	Food industry and trade > Waste minimization. Food industry and trade > Waste disposal. Recycling (Waste, etc.) Recyclage (Déchets, etc.) recycling. Food industry and trade > Waste disposal Food industry and trade > Waste minimization Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.
Item Description:	Previous edition: 2015.
Physical Description:	1 online resource (1 volume) : illustrations
ISBN:	9780128225929 0128225920