Food technology disruptions /

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional disc...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Galanakis, Charis M.
Format:	eBook
Language:	English
Published:	London : Academic Press, 2021.
Subjects:	Food industry and trade > Technological innovations. Food Industry Aliments > Industrie et commerce > Innovations. Food industry and trade > Technological innovations Electronic books.
Online Access:	Connect to the full text of this electronic book

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Call Number	Status	Get It
Call Number:		HD9000.5

HD9000.5	Available