Food structure and functionality /

Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structuring to achieve improved texture, taste perception, health and shelf-stability.

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Galanakis, Charis M.
Format:	eBook
Language:	English
Published:	London : Academic Press, 2021.
Subjects:	Food > Composition. Food > Composition Electronic books.
Online Access:	Connect to the full text of this electronic book