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Fisheries and aquaculture : the food security of the future /

Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scienti?c and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chai...

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Bibliographic Details
Main Authors: Ágúst Einarsson, 1952- (Author), Óladóttir, Ásta Dís (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London ; San Diego : Elsevier, [2021]
Subjects:
Aquaculture.
Fisheries.
Food supply.
Food security.
Sustainable aquaculture.
Aquaculture
Fisheries
Food Supply
Pêches.
Sécurité alimentaire.
Aquaculture durable.
Aliments > Approvisionnement.
fisheries.
Food security
Food supply
Sustainable aquaculture
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Call Number: SH135 .E36 2020
 
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SH135 .E36 2020 Available