Design and optimization of innovative food processing techniques /

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product developmen...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Barba, Francisco (Francisco J.)
Format:	eBook
Language:	English
Published:	London : Academic Press, 2021.
Subjects:	Food industry and trade > Technological innovations. Food industry and trade > Technological innovations Electronic books.
Online Access:	Connect to the full text of this electronic book