Food fraud : a global threat with public health and economic consequences /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Hellberg, Rosalee S. (Editor), Everstine, Karen (Editor), Sklare, Steven A. (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2020.
Subjects:	Food fraud. Food adulteration and inspection > Standards. Food Contamination Aliments > Falsification. Food adulteration and inspection > Standards Food fraud Electronic books.
Online Access:	Connect to the full text of this electronic book

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