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Chemical changes during processing and storage of foods implications for food quality and human health /

Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health presents a comprehensive and updated discussion of the major chemical changes occurring in foods during processing and storage, the mechanisms and influencing factors involved, and their effects o...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Rodriguez-Amaya, Delia B. (Editor), Amaya-Farfan, Jaime (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press, 2020.
Subjects:
Food > Quality > Evaluation.
Chemical reactions.
Food industry and trade.
Aliments > Qualité > Évaluation.
Chemical reactions
Food industry and trade
Electronic books.
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Call Number: TX545
 
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TX545 Available