Sensory evaluation practices /

"Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing, descriptive analysis, sensory claims subst...

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Bibliographic Details
Main Authors: Stone, Herbert (Author), Bleibaum, Rebecca N. (Author), Thomas, Heather A. (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London, United Kingdom : Elsevier/Academic Press, [2021]
Edition:Fifth edition.
Series:Food science and technology international series.
Subjects:
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by Stone, Herbert
Published 2012
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by Stone, Herbert
Published 2004
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by Stone, Herbert
Published 1993
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by Stone, Herbert
Published 1992
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by Stone, Herbert
Published 1985
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