Sensory evaluation practices /

"Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing, descriptive analysis, sensory claims subst...

Full description

Bibliographic Details

Main Authors:	Stone, Herbert (Author), Bleibaum, Rebecca N. (Author), Thomas, Heather A. (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Elsevier/Academic Press, [2021]
Edition:	Fifth edition.
Series:	Food science and technology international series.
Subjects:	Food > Sensory evaluation. Aliments > Analyse sensorielle. Food > Sensory evaluation Electronic books.
Online Access:	Connect to the full text of this electronic book