ScienceDirect (Online service) & Barba, F. (2020). Present and future of high pressure processing: A tool for developing innovative, sustainable, safe and healthy foods. Elsevier.
Chicago Style (17th ed.) CitationScienceDirect (Online service) and Francisco Barba. Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods. Amsterdam: Elsevier, 2020.
MLA (9th ed.) CitationScienceDirect (Online service) and Francisco Barba. Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods. Elsevier, 2020.
Warning: These citations may not always be 100% accurate.