Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods /

Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivati...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Barba, Francisco (Francisco J.)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, 2020.
Subjects:	Food industry and trade. Pressure cooking. Food industry and trade Pressure cooking Electronic books.
Online Access:	Connect to the full text of this electronic book