Asian noodle manufacturing : ingredients, technology, and quality /
"Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodle...
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| Format: | eBook |
| Language: | English |
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Duxford :
Woodhead Publishing : Cereals & Grains Association,
2020.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | "Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world"-- |
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| Item Description: | Includes index. |
| Physical Description: | 1 online resource |
| ISBN: | 9780128128749 0128128747 |