Asian noodle manufacturing : ingredients, technology, and quality /

"Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodle...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Hou, Gary G.
Format:	eBook
Language:	English
Published:	Duxford : Woodhead Publishing : Cereals & Grains Association, 2020.
Subjects:	Noodles > Asia. Nouilles > Asie. Noodles Asia Electronic books.
Online Access:	Connect to the full text of this electronic book