Microbial biotechnology in food and health /

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review art...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Ray, Ramesh C.
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, [2021]
Subjects:	Microbial biotechnology. Biotechnologie microbienne. Microbial biotechnology Electronic books.
Online Access:	Connect to the full text of this electronic book