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Probiotic and prebiotics in foods : challenges, innovations and advances /

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of aut...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Cruz, Adriano Gomes da (Editor)
Format: eBook
Language:English
Published: Cambridge, MA : Academic Press, 2020.
Edition:First edition.
Series:Advances in food and nutrition research ; v. 94.
Subjects:
Functional foods.
Probiotics.
Prebiotics.
Functional Food
Probiotics
Prebiotics
Nutraceutiques.
Probiotiques.
Prébiotiques.
Food Science.
TECHNOLOGY & ENGINEERING.
Functional foods
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food and Nutrition Research series Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances.
Physical Description:1 online resource (xi, 384 pages) : illustrations (some color)
Bibliography:Includes bibliographical references.
ISBN:9780128202197
012820219X