Probiotic and prebiotics in foods : challenges, innovations and advances /

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of aut...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Cruz, Adriano Gomes da (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Academic Press, 2020.
Edition:	First edition.
Series:	Advances in food and nutrition research ; v. 94.
Subjects:	Functional foods. Probiotics. Prebiotics. Functional Food Probiotics Prebiotics Nutraceutiques. Probiotiques. Prébiotiques. Food Science. TECHNOLOGY & ENGINEERING. Functional foods Electronic books.
Online Access:	Connect to the full text of this electronic book