Innovative food processing technologies : a comprehensive review /

"Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today ha...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Knoerzer, Kai (Editor), Muthukumarappan, Kasiviswanathan (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam, The Netherlands : Elsevier, 2021.
Subjects:	Food industry and trade > Technological innovations. Food > Preservation. Food Preservation Aliments > Conservation. Food industry and trade > Technological innovations Food > Preservation Electronic books.
Online Access:	Connect to the full text of this electronic book