Gastronomy and food science /
Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologi...
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press,
[2021]
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists, and nutritionists, researchers, academics, and professionals working in culinary science, culinary professionals and other food industry personnel, this book is sure to be a welcomed reference. -- |
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| Item Description: | Includes index. |
| Physical Description: | 1 online resource |
| ISBN: | 9780128204382 0128204389 |