Gastronomy and food science /

Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologi...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Galanakis, Charis M.
Format:	eBook
Language:	English
Published:	London : Academic Press, [2021]
Subjects:	Gastronomy. Food. Food Gastronomie. Aliments. gastronomy. food. Gastronomy Electronic books.
Online Access:	Connect to the full text of this electronic book