Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition /

Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Marriott, Bernadette P. (Editor), Birt, Diane F. (Editor), Stallings, Virginia A. (Editor), Yates, Allison A. (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2020]
Edition:	Eleventh edition.
Subjects:	Nutrition. Diet therapy. Nutritional Physiological Phenomena Diet Therapy Nutrition Therapy Diétothérapie. Diet therapy Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book