Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism /

''Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Marriott, Bernadette P. (Editor), Birt, Diane F. (Editor), Stallings, Virginia A. (Editor), Yates, Allison A. (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2020]
Edition:	Eleventh edition.
Subjects:	Nutrition. Nutritional Physiological Phenomena Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book