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Nanotechnology in the Food, Beverage and Nutraceutical Industries /

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Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also...

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Bibliographic Details
Main Author: Huang, Q (Author)
Corporate Authors: ScienceDirect (Online service), Safari, an O'Reilly Media Company
Format: eBook
Language:English
Published: Woodhead Publishing, 2012.
Edition:1st edition.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 218.
Subjects:
Mathematics.
Science.
Mathématiques.
Sciences.
mathematics.
applied mathematics.
sciences (philosophy)
science (modern discipline)
Mathematics
Science
nanotechnologie
nanotechnology
voedselindustrie
food industry
drankenindustrie
beverage industry
voedseltechnologie
food technology
voeding
nutrition
farmaceutische producten
pharmaceutical products
voedselverwerking
food processing
Food and Bioprocess Engineering (General)
Levensmiddelen- en bioproceskunde (algemeen)
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Call Number: TP248.65.F66 N358 2012
 
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