Handbook of food nanotechnology : applications and approaches /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Jafari, Seid Mahdi
Format:	eBook
Language:	English
Published:	London : Academic Press, 2020.
Subjects:	Food > Biotechnology. Nanotechnology. Aliments > Biotechnologie. Nanotechnologie. Food > Biotechnology Nanotechnology Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online