Flavour development, analysis and perception in food and beverages /
Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the fo...
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Bibliographic Details
| Corporate Author: |
ScienceDirect (Online service) |
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| Other Authors: |
Parker, J. K.
(Editor),
Elmore, J. S.
(Editor),
Methven, L.
(Editor),
Balagiannis, D. P.
(Contributor) |
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| Format: | eBook
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| Language: | English |
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| Language Notes: | English. |
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| Published: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England :
Woodhead Publishing,
2015.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
Number 273.
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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