Speciality wines /

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. *The latest important information...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Jackson, Ron S. (Editor)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Amsterdam ; Boston : Academic Press, 2011.
Edition:	Fisst edition
Series:	Advances in food and nutrition research ; v. 63.
Subjects:	Wine and wine making. Alcoholic beverages. Boissons alcoolisées. Alcoholic beverages Wine and wine making Electronic books.
Online Access:	Connect to the full text of this electronic book