Food safety and quality systems in developing countries. Volume III, Technical and market considerations /

Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explo...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Gordon, André (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2020]
Subjects:	Food > Developing countries > Safety measures. Food > Safety measures. Food > Quality > Developing countries. Food industry and trade > Developing countries. Exports > Developing countries. Aliments > Sécurité > Mesures. Exports Food industry and trade Food > Quality Food > Safety measures Developing countries Electronic books.
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Call Number:		TX537

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