Wine science : principles and applications /

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book pr...

Full description

Bibliographic Details

Main Author:	Jackson, Ron S. (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, [2020]
Edition:	Fifth edition.
Subjects:	Wine and wine making. Viticulture. Viticulture Wine and wine making Electronic books.
Online Access:	Connect to the full text of this electronic book