Food and society /

Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may,...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Gibson, Mark, 1957- (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2020]
Subjects:	Food industry and trade > Social aspects. Food supply. Aliments > Industrie et commerce > Aspect social. Aliments > Approvisionnement. Food industry and trade > Social aspects Food supply Electronic books.
Online Access:	Connect to the full text of this electronic book

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Call Number	Status	Get It
Call Number:		HD9000.5

HD9000.5	Available