Functional and preservative properties of phytochemicals /

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based b...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Prakash, Bhanu (Professor) (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, 2020.
Subjects:	Phytochemicals. Botanical chemistry. Composés phytochimiques. Chimie végétale. Botanical chemistry Phytochemicals Electronic books.
Online Access:	Connect to the full text of this electronic book