Saffron : science, technology and health /

Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals,...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Koocheki, A. (Editor), Khajeh-Hosseini, Mohammad (Editor)
Format:	eBook
Language:	English
Published:	Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing, [2020]
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Saffron (Spice) Food science. Crocuses. Crocus Food Technology Safran (Épice) Science des aliments. Crocus. Food science Electronic books. History
Online Access:	Connect to the full text of this electronic book