Green food processing techniques : preservation, transformation and extraction /

"The food industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges for enhancing shelf life and nutritional quality of food products, at the same time a...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Chémat, Farid (Editor), Vorobiev, Eugène (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, [2019]
Subjects:	Food industry and trade > Environmental aspects. Green chemistry. Food > Preservation. Food Preservation Chimie verte. Aliments > Conservation. Food industry and trade > Environmental aspects Food > Preservation Green chemistry Electronic books.
Online Access:	Connect to the full text of this electronic book