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Nutritional and health aspects of food in South Asian countries /

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient compo...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Prakash, Jamuna (Editor), Waisundara, Viduranga Y. (Editor), Prakash, V. (Vishweshwaraiah), 1951- (Editor)
Format: eBook
Language:English
Published: London Academic Press, [2020].
Series:Elsevier traditional and ethnic food series.
Subjects:
Nutrition > South Asia.
Ethnic food > Health aspects > South Asia.
Nutrition > Asie méridionale.
Nutrition
South Asia
Electronic books.
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Call Number: TX360.S64
 
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