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Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health /

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduc...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Barba, Francisco (Francisco J.) (Editor), Putnik, Predrag (Editor), Kovačević, Danijela Bursać (Editor)
Format: eBook
Language:English
Published: London, United Kingdom : Academic Press, an imprint of Elsevier, [2020]
Subjects:
Nutrition.
Nutrition policy.
Food habits.
Public health.
Nutritional Physiological Phenomena
Nutrition Policy
Feeding Behavior
Public Health
Politique alimentaire.
Habitudes alimentaires.
Santé publique.
public health.
Food habits
Nutrition
Nutrition policy
Public health
Electronic books.
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Call Number: RA784 .A355 2020eb
 
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RA784 .A355 2020eb Available