Saffron : the age-old panacea in a new light /

Saffron explores the properties, metabolism and health effects of saffron ingredients, along with processing issues and the industrial applications that are affected by these aspects. The book addresses the in vitro and in vivo antioxidant activities of bioactive compounds found in saffron and inves...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Sarwat, Maryam (Editor), Sumaiya, Sajida (Editor)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Academic Press, an imprint of Elsevier, 2020.
Subjects:	Saffron crocus > Therapeutic use. Saffron (Spice) > Health aspects. Cooking (Saffron) > Health aspects. Safran (Plante) > Emploi en thérapeutique. Electronic books.
Online Access:	Connect to the full text of this electronic book