Sustainability of the food system : sovereignty, waste, and nutrients bioavailability /
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase...
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| Format: | eBook |
| Language: | English |
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London :
Academic Press,
[2020]
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| Online Access: | Connect to the full text of this electronic book |
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