Sustainability of the food system : sovereignty, waste, and nutrients bioavailability /

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Betoret, Noelia (Editor), Betoret, Ester (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2020]
Subjects:	Food supply. Sustainable agriculture. Agriculture durable. Aliments > Approvisionnement. sustainable agriculture (discipline) Food supply Sustainable agriculture Electronic books.
Online Access:	Connect to the full text of this electronic book