Advances in food and nutrition research. Volume 93 /
Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet. Specific topics covered in this new release include drying, a relevant unit operation in the...
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| Format: | eBook |
| Language: | English |
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[Place of publication not identified]
Academic Press,
2020.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet. Specific topics covered in this new release include drying, a relevant unit operation in the manufacture of foods and nutritional products, polycyclic aromatic hydrocarbons in edible oils and fatty foods, including occurrence, formation, analysis, change, and control, food allergens and their characterization, molecular properties and clinical implications, the design, quality, safety and efficacy of extensively hydrolyzed formula for the management of cow's milk protein allergy, and much more.The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.- Contains contributions that have been carefully selected based on their vast experience and expertise on the subject- Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn- Encompasses a broad view of the topics at hand. |
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| Physical Description: | 1 online resource |
| ISBN: | 9780128204719 0128204710 9780128206898 0128206896 |