Advances in food and nutrition research. Volume 93 /

Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet. Specific topics covered in this new release include drying, a relevant unit operation in the...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Toldrá, Fidel
Format:	eBook
Language:	English
Published:	[Place of publication not identified] Academic Press, 2020.
Subjects:	Food > Microbiology. Nutrition. Nutritional Physiological Phenomena Food > Microbiology Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book