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Fresh-cut fruits and vegetables : technologies and mechanisms for safety control /

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspe...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Siddiqui, Mohammed Wasim (Editor)
Format: eBook
Language:English
Published: London, United Kingdom ; San Diego, CA : Academic Press, [2020]
Subjects:
Fruit > Processing.
Vegetables > Processing.
Fruit processing plants > Quality control.
Vegetable processing plants > Quality control.
Fruit processing plants > Sanitation.
Vegetable processing plants > Sanitation.
Fruits > Traitement.
Légumes > Traitement.
Fruits > Traitement > Usines > Qualité > Contrôle.
Légumes > Traitement > Usines > Qualité > Contrôle.
Fruits > Traitement > Usines > Salubrité.
Légumes > Traitement > Usines > Salubrité.
Fruit > Processing
Fruit processing plants > Sanitation
Vegetable processing plants > Sanitation
Vegetables > Processing
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Call Number: TP440 .F74 2020
 
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TP440 .F74 2020 Available