Breakfast cereals and how they are made : raw materials, processing, and production /

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle - from ingredient, to finished product. The book provides essential Information for food produ...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Perdon, Alicia A., Schonauer, Sylvia L., Poutanen, Kaisa S.
Format:	eBook
Language:	English
Published:	Duxford, United Kingdom : Woodhead Publishing, ©2020.
Edition:	Third edition.
Subjects:	Breakfast cereals. Breakfast cereals Electronic books.
Online Access:	Connect to the full text of this electronic book