ScienceDirect (Online service), Boland, M., & Singh, H. (2020). Milk proteins: From expression to food (Third edition.). Academic Press.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Mike Boland, and Harjinder Singh. Milk Proteins: From Expression to Food. Third edition. London ; San Diego, CA: Academic Press, 2020.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Milk Proteins: From Expression to Food. Third edition. Academic Press, 2020.
Warning: These citations may not always be 100% accurate.