Milk proteins : from expression to food /

Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Boland, Mike, 1950- (Editor), Singh, Harjinder, 1957- (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, [2020]
Edition:	Third edition.
Subjects:	Milk proteins. Milk Proteins Protéines du lait. Milk proteins Electronic books.
Online Access:	Connect to the full text of this electronic book