Cover Image

Nutritional and health aspects of food in Western Europe /

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Braun, Susanne (Editor), Zübert, Christina (Editor), Argyropoulos, Dimitrios (Editor), Casado Hebrard, Francisco Javier (Editor)
Format: eBook
Language:English
Published: London : Academic Press, [2020]
Series:Elsevier traditional and ethnic food series.
Subjects:
Nutrition > Europe, Western.
Ethnic food > Europe, Western.
Food.
Food preferences.
Food industry and trade.
Food
Nutritive Value
Food Preferences
Food Industry
Nutrition > Europe de l'Ouest.
Aliments ethniques > Europe de l'Ouest.
Aliments.
Valeur nutritive.
Préférences alimentaires.
Aliments > Industrie et commerce.
food.
Ethnic food
Nutrition
Western Europe
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: RA784 .N88 2020
 
Call Number Status Get It
RA784 .N88 2020 Available