Nanoencapsulation of Food Ingredients by Specialized Equipment /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Jafari, Seid Mahdi
Format:	eBook
Language:	English
Published:	San Diego : Elsevier Science & Technology, 2019.
Series:	Nanoencapsulation in the food industry ; v. 3.
Subjects:	Food > Packaging. Nanostructured materials. Microencapsulation. Aliments > Conditionnement. Nanomatériaux. Food > Packaging Microencapsulation Nanostructured materials Electronic books.
Online Access:	Connect to the full text of this electronic book

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