Gases in agro-food processes /

Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agricult...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Cachon, Remy (Editor), Girardon, Philippe (Editor), Voilley, Andrée (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2019.
Subjects:	Greenhouse gases. Agriculture > Environmental aspects. Food industry and trade > Environmental aspects. Gaz à effet de serre. Agriculture > Aspect de l'environnement. Agriculture > Environmental aspects Food industry and trade > Environmental aspects Greenhouse gases Electronic books.
Online Access:	Connect to the full text of this electronic book