Meat quality analysis : advanced evaluation methods, techniques, and technologies /

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Biswas, Ashim Kumar (Editor), Mandal, Prabhat Kumar (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, an imprint of Elsevier, 2020.
Subjects:	Meat > Quality. Meat inspection. Viande > Qualité. Viande > Inspection. Meat inspection Meat > Quality Electronic books.
Online Access:	Connect to the full text of this electronic book