Quality control in the beverage industry /
Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches a...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Duxford, United Kingdom ; Cambridge, MA, United States :
Woodhead Publishing is an imprint of Elsevier,
[2019]
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| Series: | Science of beverages ;
v. 17. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. |
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| Physical Description: | 1 online resource : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780128166826 0128166827 |