Quality control in the beverage industry /
Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches a...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Duxford, United Kingdom ; Cambridge, MA, United States :
Woodhead Publishing is an imprint of Elsevier,
[2019]
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| Series: | Science of beverages ;
v. 17. |
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP511 |
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| Call Number | Status | Get It |
| TP511 | Available | |