Functional food ingredients from plants /

Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce d...

Full description

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Ferreira, Isabel C. F. R., 1979- (Editor), Barros, Lillian (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Academic Press is an imprint of Elsevier, 2019.
Series:	Advances in food and nutrition research ; v. 90.
Subjects:	Functional foods. Plants, Edible. Plants, Edible Nutraceutiques. Plantes comestibles. Food Science. TECHNOLOGY & ENGINEERING. Functional foods Electronic books.
Online Access:	Connect to the full text of this electronic book